how to make the best focaccia bread recipe
Focaccia
bread is Italian bread from Genovese is introduced from city of genoa which has
only salt and olive oil on top but nowadays we can add any veggies you like it,
which adds unique taste to bread dough and makes it an ancient food and most
appreciate snacks..
Focaccia bread
is easiest bread for beginner baker, It has a crisp outside and soft inside, and is perfect to
serve with dinner, soups, stews, or even sliced in half and used for
sandwiches. Thanks to the ingredients, it’s also naturally vegan. This garlic
focaccia bread recipe is very simple to make – no fancy equipment is needed at
all.
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| Quick Focaccia bread Recipe |
Ingredients
1 ½ cup worm water
1 table spoon honey
7 germ yeast
470 germ flour
Salt
Steps to make focaccia bread
1.
Infuse olive oil with garlic and fresh tomatoes.
This simple step makes the bread unbelievably delicious.
2.
Mix yeast with warm water and honey.
This wakes up the yeast so that it is ready to help the dough rise.
3.
Add the flour, salt, and some of the
garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times
(no more kneading is necessary).
4.
Let the dough rise until doubled in size
(about 1 hour).
5.
Add the dough to a small sheet pan or
baking dish and add dimples to the top of the dough and top with the remaining
garlic tomatoes, lettuce oil.
6.
Let the bread rise for another 20
minutes, and then bake until golden brown.
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