sticky date cake with caramel sauce

Dates are supernatural natural product. There are numerous medical advantages of dates including alleviation from Abdominal Cancer, Anemia, Constipation, Diarrhea, Heart Problems, Intestinal Disorders, and Sexual Dysfunctions and so on.

Dates are useful in Weight Gain, Muscle Development, Recovering Injuries, Reducing Blood Pressure, Regulating Digestion, Eye Health and so forth. They are additionally a rich wellspring of Calcium, Copper, Folate, Iron, Magnesium, Manganese, Niacin, Phosphorous, Potassium, Riboflavin, Sulfur, Thiamine, Zinc, and Vitamin A.

Nearness of Potassium gives advantages to the dates in boosting the sensory system usefulness. The mind enhances reacting rapidly and remains increasingly alert. 

Dates are additionally discovered good in rewarding hypersensitivities. The nearness of natural sulfur assists with forestalling occasional sensitivities. 

Mainstream Recipes with Dates

Dates are expended from multiple points of view. Some prefer to eat new dates/dry dates while some prefer to make a glue of dates and blend it in with milk. I am a major aficionado of dates and have utilized dates in my plans in various ways.

In my Date Cake , I have utilized slashed dates. You may utilize hacked dates in shakes, treats, bread, snacks  mamoul,and tamriya 

for my formula date cake with caramel sauce

sticky date cake with caramel sauce

Ingredient

cup seedless date            1 

                      1                  cup hot water                     

                       2                         cup flour                      

 1                   cup fine sugar

cup oil                             1\2 

 eggs                                  2 

(puck cream (any brand 

  1         teaspoon cinnamon 

    1  teaspoon biking powder 

1      teaspoon biking soda 

teaspoon vanilla              1 

(2table spoon grated almond (optional

 

Direction 

1.    .soak seedless date in hotwater for an hour stir with spoon until become paste .

2.    preheat oven to 180 degree.

3.    .in large bowl bite egg with sugar for 8 minutes until become light.

4.    . add oil and cream.

5.    .mixed all dry ingredient together and sift once

6.    .add to bowl mixed gently,make sure all ingredients combine well.

7.     add into cakepan

8.    add grated almond

9.    bake in the prheated oven for 45 minutes, or unitl a toothpick inerted into the center of the cake

10.   comes out clean.remove cake form oven 

Making sauce 

half cup sugar 

(puck cream (170gm 

2   table spoon butter 

 in low heat put sugar in sauce pan until brown 

  .add puck cream and switch off the heat continuous stir then add butter