Som Tum Khao Pod Thai recipe

som tum thai recipe 

This summery sound plate of mixed greens makes an ideal dish to serve alongside an Indian or an asian supper. Crud papaya is a nutritious foods grown from the ground serving of mixed greens makes it delightful to eat.

Thai Spicy Corn and Green Papaya Salad is one of the most famous dishes in Thailand known as Som Tum Khao Pod. This serving of mixed greens is a delectable mix of sweet, zesty and sharp flavors. The expansion of corn, peanuts, ginger and palm sugar draws out the best flavors from this plate of mixed greens.

Serve the Thai Spicy Corn and Green Papaya Salad as a canapé for the gatherings or as a side dish for the fundamental course alongside the Thai Curry and steamed rice.

 Som Tum Khao Pod Thai recipe

Ingredient

300       grams Raw papaya , grated

2                        Carrots  , grated

1/2          cup Sweet corn , steamed

1                Tomato , thinly sliced

3  Thai Red chilli (Birds Eye Chilli) , or regular green chillies, thinly slit

1/2           Cup Roasted Peanuts  , coarsely pounded or halved

 

Ingredients for the Dressing

1    inch Ginger , peeled and grated

2      cloves Garlic , finely chopped

2            teaspoons Light soy sauce

1  tablespoon Palm sugar , or honey

Salt 

Method

How to make Thai spicy Green papaya with corn

·         To begin making the Thai Spicy Corn and Green Papaya Salad Recipe, we will first grate carrots and papaya. I personally like to use a Food Processor's Grater attachment to grate the raw green papaya and the carrots. The processor simplifies the process of making the salad.

·         To prepare the dressing for the salad, in a pestle and mortar, add the garlic, grated ginger, chillies and lightly pound them. Add the sugar, lemon juice and soy sauce, pound with the pestle and pound again. Add half of the roasted peanuts and lightly pound along with the remaining seasoning ingredients

·         The next step is to combine all the ingredients for the salad. Into a large salad bowl, add grated papaya, carrot, sliced tomato, the remaining peanuts and steamed corn. Pour dressing over the grated the vegetables and toss them in the dressing. Check the salt, spice and sugar levels and adjust to suit your taste.

·         Serve the Thai Spicy Corn & Green Papaya Salad as an  along with the Thai Curry and steamed rice