chicken curry recipe Thai

 

chicken curry recipe thai

chicken curry recipe thai

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia,

typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.

Ingredients 

2 teaspoons ground coriander

2 teaspoons ground cumin

1/2  optional ) teaspoon ground turmeric)

2 onions, chopped

3 garlic cloves, chopped

2cm piece fresh ginger, peeled, chopped

1 curry paste

400ml can coconut milk

2 tablespoons vegetable oil

1kg chicken with bones, cut into  pieces s

1 tps spoon fish sauce 

1 tablespoon sugar 

1 table spoon salt 

4 cups jasmine rice, to serve

METHOD

Step 1

Heat oil in a non-stick frying pan over medium heat. Add onion, garlic and ginger. Cook for 3 minutes or until tender. Stir in curry paste and spices . Cook for 1 minute or until aromatic.

Step 2

Add chicken to pan. Stir to coat in curry mixture. Combine stock, coconut milk and 1 cup water in a jug. Stir into curry mixture. Increase heat to high. Bring to the boil.

Step 3

Combine fish sauce, 1 tablespoons sugar and 1 tablespoon salt  in a small bowl. Stir into curry. Roughly chop half the coriander and mint. Stir into curry. Reduce h eat to low. Simmer for 10 minutes or until chicken is cooked through. 

Step 4

Spoon curry over rice. Top with remaining coriander and mint. and serve with  jasmine rice .